Tech4Sight Podcast by Diana Daniels

A foresight for: Emerging Trends in Food Tech for 2050

Episode Summary

How will we feed 8 billion people sustainably by 2050? In this thought-provoking episode of Tech4Sight, host Diana Daniels talks with Alexander Pestalozzi, former CFO at How will we feed 8 billion people sustainably by 2050? In this thought-provoking episode of Tech4Sight, host Diana Daniels talks with Alexander Pestalozzi, former CFO at TurtleTree and strategic visionary, about the future of food tech. Key insights include: • Overcoming consumer hesitations toward plant-based proteins. • Game-changing advancements in precision fermentation and cell-based meats. • Funding, scalability, and regulatory hurdles for food tech startups. • The critical role of governments in fostering innovation. • Predictions for transformative food solutions by 2040. Dive into the fascinating intersection of sustainability, technology, and the future of what we eat. #FoodTech #Sustainability #Innovation #PrecisionFermentation #CellBasedMeat #FutureOfFood #Startups #Tech4Sight and strategic visionary, about the future of food tech. Key insights include: • Overcoming consumer hesitations toward plant-based proteins. • Game-changing advancements in precision fermentation and cell-based meats. • Funding, scalability, and regulatory hurdles for food tech startups. • The critical role of governments in fostering innovation. • Predictions for transformative food solutions by 2040. Dive into the fascinating intersection of sustainability, technology, and the future of what we eat. #FoodTech #Sustainability #Innovation #PrecisionFermentation #CellBasedMeat #FutureOfFood #Startups #Tech4Sight

Episode Notes

How will we feed 8 billion people sustainably by 2050? In this thought-provoking episode of Tech4Sight, host Diana Daniels talks with Alexander Pestalozzi, former CFO at TurtleTree and strategic visionary, about the future of food tech. 
Key insights include:

• Overcoming consumer hesitations toward plant-based proteins.

• Game-changing advancements in precision fermentation and cell-based meats.

• Funding, scalability, and regulatory hurdles for food tech startups.

• The critical role of governments in fostering innovation.

• Predictions for transformative food solutions by 2040.

Dive into the fascinating intersection of sustainability, technology, and the future of what we eat.

#FoodTech #Sustainability #Innovation #PrecisionFermentation #CellBasedMeat #FutureOfFood #Startups #Tech4Sight